Avo Mustard & Dill Breakfast Muffins
Updated: Aug 4, 2019
2 x English muffins 1 x small ripe Hass avocados. 2 x poached/boiled eggs 2 x tsp seeded mustard Fresh dill to serve.
1. Poach/boil eggs for 3-4 minutes. 2. Toast english muffins to desired toasting level. 3. Spread 1/4 x of avocado on each muffin half. Top with mustard seeds. 4. Season with salt and pepper and add dill to serve.