• Bianca Maree

Baked Beans

Updated: Jan 12


1 can Cannellini beans, drained and rinsed (425 g)

0.5 cup crushed tomatoes

2 tsp dried rosemary

1 tsp chilli flakes

1 tsp raw sugar

Olive oil

Salt and pepper to taste.

Method 1. Heat oil in a medium saucepan. Add Cannellini beans and allow to simmer for 2-3 minutes.

2. Add crushed tomatoes, rosemary, chilli and sugar to saucepan. Mix well and allow to simmer for a further 5 minutes.

3. Serve on toast as part of a classic 'big breakfast'.

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