• Bianca Maree

Berry & Peach Parfait

Updated: Aug 4, 2019



Ingredients 3 tbsp coconut yoghurt 1 tsp maple syrup or honey (optional) 1 peach, cut into slices 1/2 cup blueberries 1/2 cup granola (see 'Breakfast Recipes' for recipe)

Method 1. To assemble the parfaits, add a spoonful or two of the coconut yoghurt to the bottom of your glass. 2. Add a layer of fruit to the coconut and then top with your granola. Repeat this process once or twice more until used all the ingredients have been used. 3. Serve! If you're not eating these right away, store in the fridge until you're ready. These are also great as a make ahead breakfast. Just store in an air tight jar for a grab and go breakfast.

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