• Bianca Maree

Crunchy Spiced Chickpeas



Ingredients

1 can chickpeas Juice of half a lemon

1 tsp curry powder

1 tsp garlic powder

1 tsp cumin powder

1 tsp paprika Sprinkle of salt Cayenne pepper to taste (optional)


Method 1. Pre-heat the oven to 200°C.


2. Drain, rinse and dry the can of chickpeas and place in a bowl.


3. Add lemon juice, spices and salt and with your hands, mix the chickpeas until all are evenly coated.


4. Line a baking tray with baking paper and poor on the chickpeas.


5. Bake for 40 to 45 minutes, stirring once or twice in between.

2 views
  • Black Facebook Icon